Gentile Organic Eliche Fusilli Large Pasta di Gragnano
Pasta from the famous town of Gragnano, Italy (The city of pasta).
Pasta Made With Organic Durum Wheat Semolina
Bag 500 gr. - 17.6 oz.
Cooking Time: 12 Minutes
The origin of "Gentile" dates back to 1876, taking its name from the property of the time; the Zampino family bought the brand in the 80s of the following century.
Initially the production of pasta, to which the pasta maker Natale Zampino has dedicated himself since the first day, was focused on the "handmade fusilli", the famous format made with an underwire and left to dry slowly before being used in the kitchen. Later, with the growth of the company, we dedicated ourselves to other long and short pasta shapes.
"The history of the company is intertwined with that of our family, in the land we love, in the city that saw us born and where everything happens: Gragnano, the city of pasta "